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DISHES DESIGNED TO COMPLIMENT THE CORNISH COAST

Food designed to compliment the rich and varied Cornish coastline and to pair with Harbour’s range of beers. From farm to plate we source ingredients from the finest local producers around.

Half & half pizzas available for £24 – All menu items are designed to share
Please inform your server of any allergies

20’’ Pizza to share

(Serves 2-3 people)

MARGHERITA – 20.00 (V)
Tomato sauce, flowering Oregano,
Basil, Mozzarella

SALAMI, ROCKET & PARMESAN – 20.00
Tomato sauce, Salami, Mozzarella,
Rocket , Parmesan

COURGETTE & BURRATA – 20.00 (V)
Garlic oil base, Courgette ribbons, Burrata,
Fried breadcrumbs

SWEETCORN, FETA, SPRING ONION – 20.00 (V)
Corn cream base, Feta, Spring onion,
Corn salsa

MORTADELLA, RICOTTA & PICKLED WALNUTS – 20.00
Garlic oil Base, Ricotta, Mozzarella, Pickled
Walnuts, Mortadella

SCALLOP, PEA & MINT – 24.00
Beurre blanc sauce, Scallops, Sugar snaps,
Mint oil, Mozzarella

SLOW COOKED BEEF,
HORSERADISH & WATERCRESS – 24.00
Tomato Sauce, Short Rib, Mozzarella,
Horseradish Cream, Watercress

Small plates

PUGLIAN OLIVES – 4.00 (VF,GF)

BREAD, BALSAMIC, EXTRA VIRGIN OLIVE OIL – 4.00 (VF)

‘NDUJA BRUSCHETTA – 3.50

ITALIAN CURED MEATS, PICKLES – 12.00

CHARRED SQUID, CHILLI, LEMON, ROCKET – 7.00

CRISPY SARDINES, AIOLI – 6.00

PANZANELLA SALAD – 4.50 (V)

ARANCINI – 5.00 (V)

PROSCIUTTO, PEACH, BASIL – 7.00 (GF)

PADRON PEPPERS, CONFIT GARLIC,
LEMON – 4.00 (VF,GF)

CRISPY POLENTA, TRUFFLE SALT & AIOLI – 5.00 (VF,GF)

CRAB, TOMATO, ALMOND, SEA VEGETABLE – 8.00

CORNISH OYSTER WITH CUCUMBER GRANITA – 4.50 (GF)

BURRATA, APRICOT, PINE NUT GREMOLATA – 6.50 (V,GF)

ROASTED BEETROOT, GOATS CHEESE,
BUCKWHEAT – 5.00 (V,GF)

GLAZED PORK BELLY, SALSA VERDE – 6.00 (GF)